Grilled Pineapple and Coconut
1 pineapple, peeled and core removed
Juice 1 lime
1 small red chilli, deseeded and cut finely
1 tbsp brown sugar
1 tbsp coconut oil, melted
Coconut or vanilla ice cream
1/2 cup dried coconut, toasted
Zest of 1 lime
Cut the pineapple into cubes and place in a bowl with the lime juice, chilli, brown sugar and coconut oil. Mix all of the ingredients together.
Heat a large griddle/fry pan or a bbq over a high heat. Grill the pineapple until the sugar starts to caramelise and parts of the pineapple start to become golden.
Serve the grille pineapple with a scoop of icecream, some toasted coconut and the lime zest.