1 pineapple, peeled and core removed

Juice 1 lime

1 small red chilli, deseeded and cut finely

 1 tbsp brown sugar

1 tbsp coconut oil, melted

Coconut or vanilla ice cream

1/2 cup dried coconut, toasted

Zest of 1 lime

 

Method

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Cut the pineapple into cubes and place in a bowl with the lime juice, chilli, brown sugar and coconut oil. Mix all of the ingredients together.

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Heat a large griddle/fry pan or a bbq over a high heat. Grill the pineapple until the sugar starts to caramelise and parts of the pineapple start to become golden.

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Serve the grille pineapple with a scoop of icecream, some toasted coconut and the lime zest.