2 tbsp honey

1 tbsp olive oil

2 cloves garlic, crushed

1 tbsp rosemary, chopped

4 lamb shoulder chops

Salt and pepper to taste

 

Method

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Mix together the honey, olive oil, garlic and rosemary. Coat the lamb with the marinade and set aside for 20 minutes. Preheat the grill to a medium to high heat. Grill the lamb chops for 5 minutes on each side for medium rare. Season well with salt and pepper to serve with a fresh green salad.

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