Contact

c/o Maketu Landing

Maketu 

Bay of Plenty

3189

Office@karenakasey.com

 

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© 2018 Birds Incorporated Ltd

2 tbsp honey

1 tbsp olive oil

2 cloves garlic, crushed

1 tbsp rosemary, chopped

4 lamb shoulder chops

Salt and pepper to taste

 
Method

Mix together the honey, olive oil, garlic and rosemary. Coat the lamb with the marinade and set aside for 20 minutes. Preheat the grill to a medium to high heat. Grill the lamb chops for 5 minutes on each side for medium rare. Season well with salt and pepper to serve with a fresh green salad.

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Lamb with honey and rosemary