Contact

c/o Maketu Landing

Maketu 

Bay of Plenty

3189

Office@karenakasey.com

 

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© 2018 Birds Incorporated Ltd

  • 2 tbsp olive oil

  • 2 pita breads

  • salt and pepper to taste

  • 10 cherry tomatoes, halved

  • 1 tsp sumac

  • ½ red onion, thinly sliced

  • ½ cucumber, de-seeded and sliced

  • ½ cup pomegranate seeds

  • 5 radishes, quartered

  • 4 handfuls lettuce leaves

 

Ingredients for Dressing
  • handful mint leaves

  • handful coriander leaves

  • 1 clove garlic

  • juice of 1 lemon

  • 100 ml extra-virgin olive oil

 

Serves 4

 

Method

  1. Heat a large fry pan over a medium heat. Add the olive oil and fry the pita breads separately until crisp. Remove from the pan, cut into squares and season.

  2. Arrange all of the other salad ingredients in a large serving bowl.

  3. Place all of the salad dressing ingredients into a small food processor and whizz until combined. Dress the salad when ready to serve, and sprinkle the pita pieces on top.

Fattoush